Yields: 6 servings

Prep Time: 10 min

Cook Time: 15 min

Ready Time: 25 min


2 (14.5 ounce) canned green beans; drained

1 (10.75 ounce) can condensed cream of mushroom soup

1 (6 ounce) can French Fried Onions

1 cup shredded cheddar cheese


Preheat oven to 350 degrees

Place green beans and soup in a large microwaveable bowl. Mix well and heat in the bowl for about 3-5 minutes. Stir in ½ cup of cheese and heat mixture for another 2-3 minutes. Transfer mixture to a casserole dish and sprinkle with french fried onions and remainder of cheese.

Bake in a preheated 350 degrees oven until the cheese melts and the onions just begin to turn brown.